Haywood Park Farm lambs are traditionally reared to the highest welfare standards. Lambing takes place on the farm during March. The lambs are grass fed, grazing with their mothers through the summer before being weaned in August/September.
We use a local abattoir. The lambs are then dressed to individual customer requirements by a local butcher.
We can supply whole or half lamb packs ready for the freezer.
Contact Tim by telephone or e mail for more information.
Telephone 01889 882736 or Email
haywood.parkfarm@btopenworld.com
WE ARE A WORKING FARM SO PLEASE LEAVE A MESSAGE WITH YOUR CONTACT DETAILS IF WE ARE UNAVAILABLE, AND WE WILL GET BACK TO YOU.
Contact Tim at Haywood Park Farm for more information about this quality meat.
Telephone 01889 882736 or Email
The Farmer and the Butcher selecting the lambs
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